Stuffed Pepper Soup

Brown and Drain Well:

2 lbs. Ground Beef
5 Green Peppers
1 Onion, chopped or a sprinkle of minced onions (either is optional)

Add:

6 cans of Tomato Soup and 5 soup cans of water
1 can of Beef Broth and 1 broth can of water
2 small cans of Tomato Sauce
2 tsp. of Brown Sugar
1 tsp. of Pepper, or, to taste
3/4 cup of uncooked white rice

Simmer on low until the rice is cooked. (You may eventually want to add about another cup or so of water, if the soup gets too thick.)

Enjoy!